Korean Milk Cream Donut Recipe

Have you ever dreamed of biting into a soft, pillowy donut filled with luscious whipped cream? Well, today’s your lucky day because I’m sharing the ultimate Korean Milk Cream Donut Recipe-a viral street food sensation straight from the bustling alleys of Seoul! These donuts are irresistibly light, filled with billowy cream, and finished with a delicate dusting of icing sugar.

What makes these donuts truly special is their melt-in-your-mouth texture and creamy filling. With each bite, you’ll get the perfect balance of fluffy dough and rich creaminess. It’s the kind of treat that makes you close your eyes in bliss. And don’t worry, this recipe is foolproof even if you’ve never made donuts before!

Ready to bring the magic of Korean street food into your kitchen? Grab your apron, and let’s make a batch of these dreamy milk cream donuts together. Trust me-they’re worth every minute of your time!

What Makes This Korean Milk Cream Donut So Delicious?

Korean Milk Cream Donuts are a textural masterpiece. On the outside, you get a light, crispy shell that cracks delicately as you take a bite. Inside, the dough is unbelievably soft and airy, almost like biting into a cloud-thanks to the warm milk and bread flour base that keeps it tender.

The cream filling is the star of the show. Thick, cold, and ultra-creamy, it balances the subtle sweetness of the dough with a rich, milky flavor that coats your palate. Each bite is a satisfying contrast of warm, fluffy donut and cool, velvety cream.

Finished with a sprinkle of icing sugar or decorated with dried fruits, these donuts don’t just taste amazing-they look gorgeous too. They’re sweet, slightly savory, and oh-so-addictive. It’s no wonder they’ve taken Korean street food stalls by storm!

Ingredients Required for Korean Milk Cream Donut Recipe

Here’s the list of Ingredients you’ll need to make this Korean Milk Cream Donut

For the Dough:

• 1 cup warm milk (not hot!)
• 2 ¼ tsp active dry yeast
• 3 cups bread flour
• 3 tbsp. unsalted butter, softened

For the Filling:

• 1 ½ cups heavy cream
• 2-3 tbsp. condensed milk (adjust to taste)

For Finishing:

• Icing sugar, for dusting
• Optional: dried mandarins or other dried fruits for decoration

Kitchen Tools You’ll Need

1. Mixing bowls and Rolling pin
2. Dough hook or hands for kneading
3. 9–10 cm round dough cutter
4. Parchment paper
5. Frying pan or deep fryer
6. Whisk or stand mixer for whipping cream
7. Piping bag

Preparation time: 30 minutes (active) + 2 hours proofing
Cooking time: 20 minutes
Yield: 8–10 donuts

Recipe for Korean Milk Cream Donut

Simply follow the steps given below to make your Copycat Korean Milk Cream Donut at home

1. Make the Dough
Warm the milk until it’s lukewarm-test with your finger; it should feel warm but not hot. Stir in the yeast and let it sit for 5 minutes until foamy.

2. Mix the Dough
In a large bowl, combine bread flour with the yeast mixture. Mix until you get a sticky, soft dough. Add the softened butter and knead for 15–20 minutes until smooth. If the dough sticks too much, lightly oil your hands instead of adding more flour.

3. First Proof
Cover the bowl with plastic wrap or a damp towel. Let the dough rise in a warm place for 2 hours, until doubled in size.

4. Shape the Donuts
Gently handle the dough without deflating it completely. Roll it out to about ½ inch thickness. Use a 9–10 cm cutter to cut out donuts. Re-roll scraps to cut more.

5. Prepare for Frying
Place each donut on a square of parchment paper for easy transfer. Cut around the parchment to make small squares under each donut.

6. Fry the Donuts
Heat oil to 170–175°C (340–350°F). Carefully slide the donuts into the oil with the parchment. Fry until golden brown, about 2 minutes per side. Remove to a wire rack.

7. Add Condensed Milk
While still warm, drizzle condensed milk inside each donut for extra moisture. Let them cool completely.

8. Fill with Cream and Decorate
Whip heavy cream until stiff peaks form. Transfer to a piping bag and fill each cooled donut generously with whipped cream. Dust with icing sugar. Decorate with dried mandarins or fruits if desired.

Some Tasty Ways To Customize and Serve This Korean Milk Cream Donut

1️⃣ Fresh Strawberries & Whipped Cream
Trust us, the tartness of fresh strawberries slices on top of that rich cream dip takes these donuts to a whole new level. It’s like a strawberries-and-cream dream!

2️⃣ Dipped in Dark Chocolate Sauce
We once served them with a warm, glossy dark chocolate dip-everyone went wild for the sweet-bitter combo. It’s perfect if you want something a little more decadent.

3️⃣ Coffee’s Best Friend
Honestly, nothing beats pairing these fluffy donuts with a hot latte or creamy cappuccino. The coffee’s bitterness cuts the sweetness beautifully. It’s our weekend treat!

4️⃣ Dust with Matcha Powder
We tried sifting matcha powder over the icing sugar, and wow-it added a delicate, earthy bitterness that balanced the creamy filling perfectly. A must for green tea lovers.

5️⃣ With Vanilla Ice Cream
Warm donut + cold vanilla ice cream = pure bliss. We served them like this once at a family brunch, and it turned into an instant hit.

6️⃣ Topped with Caramel Drizzle
We once warmed a little caramel sauce and drizzled it over the donuts before serving-each bite was gooey, creamy, and caramel-y. So indulgent!

7️⃣ Fresh Citrus Zest
Adding a sprinkle of grated orange or lemon zest on top just before serving gave our donuts a fresh, zippy kick. It brightens up the rich cream so well.

8️⃣ Berry Compote Filling
One time we mixed some mashed raspberries into the whipped cream filling for a tangy twist-it added a beautiful pink hue and a burst of fruity flavor.

9️⃣ With a Glass of Cold Milk
This might sound simple, but seriously-nothing beats eating these creamy donuts with an ice-cold glass of milk. Classic, nostalgic, and so satisfying.

🔟 Coated with Cinnamon Sugar
We once swapped the icing sugar for a light cinnamon sugar coating. That warm spice flavor with the creamy filling? Absolute heaven.

Some Tips on This Korean Milk Cream Donut Recipe

1. Warm, Not Hot Milk!
Make sure your milk is warm like bath water. If it’s too hot, it will hurt the yeast.

2. Yeast Needs Rest
Let the yeast sit in the warm milk until it gets bubbly. That means it’s ready!

3. Sticky is Good
The dough will be sticky. Don’t worry! That’s how it should be.

4. Oil Your Hands
If the dough sticks too much to your hands, rub a little oil on your hands. It helps a lot!

5. Be Gentle
When you touch the dough after it rises, be soft. Don’t push all the air out.

6. Cut Perfect Circles
Use a round cutter to make pretty donuts. If you don’t have one, a cup works too!

7. Use Parchment Paper
Put each donut on a piece of baking paper. It makes moving them into the oil easy.

8. Don’t Crowd the Pan
Fry only 2-3 donuts at a time so they cook nicely.

9. Cool Before Cream
Let the donuts cool all the way before adding cream. Warm donuts will melt the cream!

10. Have Fun Decorating!
Sprinkle icing sugar, add dried fruit, or make smiley faces. Make your donuts cute and yummy!

Storage Guide and Reheating Instructions for Korean Milk Cream Donut Properly

Store these milk cream donuts in an airtight container in the fridge for up to 2 days. Enjoy them chilled or let them rest at room temperature for 10 minutes before eating. Avoid reheating, as the cream filling will melt.

Common Queries on This Korean Milk Cream Donut Recipe

Here, we’ve got you covered with some common questions about the Korean Milk Cream Donut that people often ask.

1. What are Korean Donuts made of?

From our experience, Korean Milk Cream Donuts start with a soft, enriched yeast dough made with warm milk, bread flour, and a bit of butter for a fluffy texture. After frying until golden, they’re filled with whipped cream and sometimes drizzled with sweetened condensed milk-classic elements that make them irresistibly creamy and airy.

2. What kind of milk is best for donuts?

We always use whole milk for this recipe because it gives the dough a richer flavor and softer crumb. Skim or low-fat milk can make the dough drier, so we definitely recommend sticking with whole milk for that perfect, pillowy texture.

3. How to store Korean milk donuts?

From our kitchen tests, these cream-filled donuts store best in an airtight container in the fridge. They stay fresh and fluffy for up to 2 days. Just remember: don’t reheat them, as the cream will melt-let them come to room temperature for 10 minutes before serving.

4. Can I make the dough ahead of time?

Yes! We sometimes prepare the dough a day in advance. After the first proof, cover the bowl tightly and refrigerate overnight. The next day, let it come back to room temperature before shaping and frying.

5. Why is my dough too sticky?

We’ve found that this dough is naturally quite sticky-don’t worry! That’s what helps it stay soft. Instead of adding more flour, lightly oil your hands when kneading to keep it manageable.

6. Can I bake these donuts instead of frying?

In our trials, baked donuts don’t achieve the same crispy-yet-soft texture as frying does. While you can technically bake them at 180°C (350°F) for 15–20 minutes, they’ll be more like bread rolls than authentic Korean donuts.

7. How do I keep the cream from melting inside the donuts?

We always let the donuts cool completely before filling them with whipped cream. If the donuts are even slightly warm, the cream will melt and turn runny-patience here really pays off!

8. What oil do you recommend for frying?

We like using neutral oils with high smoke points, like canola or vegetable oil. They fry the donuts evenly without adding unwanted flavors.

9. Can I customize the filling?

Absolutely! We’ve tried Nutella, matcha whipped cream, and even fruit jams for a twist. Just make sure the filling is thick enough so it doesn’t run out of the donuts.

10. How do I get perfectly round donuts?

Our best tip is to use a 9–10 cm round cutter and place each cut dough piece on its own parchment square. This keeps their shape intact while transferring them to the hot oil, preventing them from deflating or sticking together.

These Korean Milk Cream Donuts are the ultimate indulgence-crispy outside, cloud-soft inside, and filled with rich, sweet cream. They’re a must-try for anyone who loves creative street food recipes. So what are you waiting for? Gather your ingredients, follow this easy recipe, and share your beautiful, fluffy creations with friends and family.

Happy cooking-don’t forget to leave a comment below to let me know how your donuts turned out! Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.

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