If you’re craving something bold, smoky, and full of flavor, this Spicy Thai Ribs Twin Peaks recipe is just what you need. These ribs combine the sweetness of Thai chili sauce with the perfect kick of heat, slow-cooked over pecan wood until tender and mouthwatering. It’s the ultimate backyard barbecue recipe that will wow both family and friends.
The secret here lies in the combination of seasonings and the low-and-slow smoking method. By layering flavor with rubs, basting sauces, and a final glaze, you get ribs that are juicy on the inside yet sticky and caramelized on the outside.
Whether you’re cooking for a weekend get-together or just want to bring restaurant-style ribs home, this recipe delivers the perfect balance of sweet, spicy, and smoky in every bite.
Why You Will Love This Spicy Thai Ribs Twin Peaks
Biting into these Thai-style ribs, you’re first met with the smoky aroma from the pecan wood. The meat is tender and full of flavor from the dry rub that seeps deep into every bite.
Then comes the glaze-a sweet Thai chili sauce mixed with butter and a touch of sriracha. It gives the ribs a glossy finish with a sticky, finger-licking coating. The sweetness balances the spice beautifully, creating layers of flavor.
Finally, the heat creeps in, not overwhelming, but enough to keep you reaching for another rib. It’s that perfect blend of smoky, sweet, and spicy that makes these ribs unforgettable.
Ingredients Used in This Spicy Thai Ribs Twin Peaks Recipe
- 2 racks of pork ribs
- 2 tbsp Kosmos Dirty Bird Rub
- 2 tbsp Kosmos Killer Bee Chipotle Rub
- Pecan wood chunks for smoking
- ½ cup sweet Thai chili sauce
- ½ cup margarine (or butter)
- 1 cup sweet Thai chili sauce
- 2–3 tbsp sriracha (adjust to spice preference)
Essential Kitchen Equipment Required
- Big Green Egg (or smoker/grill with lid)
- Aluminum foil
- Basting brush
- Tongs
- Sharp knife
Prep Time: 20 minutes
Cooking Time: 3.5 – 4 hours
Total Time: 4 hours 20 minutes
Servings: 4–6 people
Copycat Spicy Thai Ribs Twin Peaks Recipe
1. Prepare Your Smoker & Ribs
Start by preheating your smoker or Big Green Egg to 225°F, adding pecan wood chunks for a mild, nutty smoke flavor. While the smoker heats, trim any excess fat from your ribs and pat them dry with paper towels. This helps the rub stick better and ensures even cooking.
2. Season Generously with Dry Rubs
Coat the ribs thoroughly with Kosmos Dirty Bird and Killer Bee Chipotle rubs, making sure to cover both sides and the edges. Rolling the ribs slightly as you season helps achieve even coverage, which is key for that bold flavor in every bite.
3. Smoke Low and Slow
Place the ribs on the smoker and let them cook uncovered for about 90 minutes. This stage allows the meat to absorb smoky flavor while the rub develops a crust.
4. Baste for Flavor Layers
Mix equal parts sweet Thai chili sauce and margarine to create the baste. After 90 minutes, brush the top of the ribs, then flip after 30 minutes to baste the bone side. Flip once more, baste the top again, and smoke for another 30 minutes.
5. Wrap and Cook Tender
Carefully wrap the ribs in foil, placing them meat side down. Return to the smoker for 1–1.5 hours until the meat pulls back from the bone.
6. Glaze and Finish
Combine sweet Thai chili sauce with sriracha for a spicy glaze. Unwrap ribs, brush generously, and place back on the smoker meat-side up for 10 minutes before slicing and serving.
Notable Tips to Make This Spicy Thai Ribs Twin Peaks Recipe Perfect
Here are some notable tips, that can help you to make this recipe perfect in the very first attempt. Check below
1. Pick good ribs. Choose fresh pork ribs with lots of meat. More meat makes them extra tasty.
2. Rub it well. Cover all sides of the ribs with your spice rub. Don’t miss the edges.
3. Let the ribs rest. After putting on the rub, let them sit for 15–20 minutes. This helps the flavor go inside.
4. Keep the heat low. Cook ribs at 225°F–250°F. Low and slow makes them soft and juicy.
5. Use wood chunks. Pecan wood gives a sweet, smoky flavor. Add a few chunks to your grill or smoker.
6. Baste with love. Brush the ribs with sauce many times. This makes them sticky and yummy.
7. Flip the ribs. Don’t forget to turn the ribs so both sides get sauce and color.
8. Wrap them tight. When you cover it with foil, make it tight. This keeps the ribs moist and tender.
9. Make it spicy. Add more or less sriracha in your sauce, depending on how hot you like it.
10. Rest before eating. Let the ribs sit for 5 minutes after cooking. This keeps the juices inside.
Some Delicious Ways to Enjoy This Spicy Thai Ribs
Whether it’s a party, family function or you are enjoying this Spicy Thai Ribs Twin Peaks at your home, the following serving ideas can make your meal more comfortable and delicious to enjoy.
1. With Sticky Jasmine Rice
Honestly, the best pairing we’ve found is a simple bowl of fluffy jasmine rice. The rice soaks up all that sweet and spicy glaze, and it balances the smoky ribs perfectly. We usually end up drizzling extra sauce right over the rice-it’s addictive.
2. Fresh Thai Cucumber Salad
We love serving these ribs with a crisp cucumber salad tossed in rice vinegar, sugar, and sesame seeds. It’s refreshing and cuts through the richness of the meat. After all the heat from the ribs, that cool crunch feels just right.
3. Grilled Pineapple Slices
Something about charred pineapple next to spicy ribs just works. We like to throw pineapple rings on the grill for a couple of minutes until caramelized. That tropical sweetness with the chili glaze is a flavor bomb.
4. Garlic Noodles
If you want a hearty side, buttery garlic noodles are amazing. We’ve made these ribs with simple stir-fried noodles, and it feels like a street food feast. The noodles pick up the sauce and turn into a second star of the meal.
5. Sweet Potato Fries
When we’re craving comfort food, we pair these ribs with crispy sweet potato fries. The sweetness of the fries matches the Thai chili glaze, and dipping them into the extra rib sauce? Game-changer.
6. Spicy Mango Slaw
One time we shredded cabbage and tossed it with mango, lime juice, and a little chili. It ended up being one of the best sides for these ribs-crunchy, tangy, and slightly sweet. It balances everything out beautifully.
7. Asian Pickled Vegetables
We’ve learned that tangy pickled carrots, radish, and Zaxby’s Asian Slaw are the perfect palate cleanser between bites of smoky ribs. They add that little zing that makes each bite feel fresh again.
8. Coconut Rice
If you want to lean into Thai flavors, coconut rice is incredible with these ribs. The creamy, subtle coconut flavor mellows out the spice and adds a tropical vibe. It’s one of our go-to pairings.
9. Cold Beer or Thai Iced Tea
Let’s be real-these ribs practically beg for a cold drink. A light beer cuts through the richness, but if you want something non-alcoholic, Thai iced tea with its creamy sweetness is surprisingly perfect.
10. Lettuce Wraps
Sometimes we shred leftover ribs and serve them in lettuce leaves with fresh herbs and a drizzle of extra chili sauce. It turns into a lighter, finger-food style meal, and honestly, it’s one of our favorite ways to enjoy leftovers.
How to Store and Reheat This Spicy Thai Ribs Properly
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven at 275°F for 15–20 minutes until heated through.
Spicy Thai Ribs Twin Peaks Recipe
Ingredients
Method
- Start by preheating your smoker or Big Green Egg to 225°F, adding pecan wood chunks for a mild, nutty smoke flavor. While the smoker heats, trim any excess fat from your ribs and pat them dry with paper towels. This helps the rub stick better and ensures even cooking.
- Coat the ribs thoroughly with Kosmos Dirty Bird and Killer Bee Chipotle rubs, making sure to cover both sides and the edges. Rolling the ribs slightly as you season helps achieve even coverage, which is key for that bold flavor in every bite.
- Place the ribs on the smoker and let them cook uncovered for about 90 minutes. This stage allows the meat to absorb smoky flavor while the rub develops a crust.
- Mix equal parts sweet Thai chili sauce and margarine to create the baste. After 90 minutes, brush the top of the ribs, then flip after 30 minutes to baste the bone side. Flip once more, baste the top again, and smoke for another 30 minutes.
- Carefully wrap the ribs in foil, placing them meat side down. Return to the smoker for 1–1.5 hours until the meat pulls back from the bone.
- Combine sweet Thai chili sauce with sriracha for a spicy glaze. Unwrap ribs, brush generously, and place back on the smoker meat-side up for 10 minutes before slicing and serving.
Video
Notes
FAQs on This Spicy Thai Ribs Twin Peaks Recipe
Here, we’ve got you covered with some common questions about the Spicy Thai Ribs Twin Peaks that people often ask.
1. What is the traditional Thai rib sauce?
From our experience, traditional Thai rib sauce is usually made with sweet Thai chili sauce as the base. It’s sticky, slightly sweet, and has just enough spice to make it exciting. Sometimes lime juice, fish sauce, or garlic is added for extra depth. For this recipe, we keep it simple with sweet chili sauce, butter, and sriracha-it works every time.
2. How many calories are in Thai ribs?
Thai-style ribs can vary in calories depending on portion size and how much sauce is used. On average, one serving (about 4–5 ribs) comes to around 350–450 calories. When we made them, ours stayed in that range, especially since the sauce is on the lighter side compared to thick barbecue sauces.
3. How many calories are in Twin Peaks spicy Thai ribs?
From what we’ve tried and compared, Twin Peaks’ spicy Thai ribs tend to run a little higher in calories, closer to 500–600 per serving. That’s because restaurant portions are larger and often come with extra sauce. When making them at home, you can control the amount of sauce and keep them a bit lighter.
4. How to make sweet chilli ribs?
It’s easier than you might think! We season the ribs with a dry rub first, then smoke them low and slow. Halfway through, we baste with a mixture of sweet Thai chili sauce and butter. Finally, we glaze them with more sweet chili sauce mixed with sriracha before serving. This layering makes the ribs sticky, sweet, and slightly spicy.
5. What’s the secret to getting ribs tender but not dry?
Low and slow cooking is the trick. We’ve found that keeping the smoker between 225–250°F gives the meat time to break down without drying out. Wrapping them in foil halfway through also locks in the juices.
6. Can I make this recipe without a smoker?
Yes, absolutely. We’ve done it in the oven, and while you miss a little of that wood smoke flavor, the ribs still turn out delicious. Just bake them at 250°F following the same timing and finish under the broiler for that caramelized glaze.
7. What wood works best for smoking Thai ribs?
We love using pecan wood-it gives a smooth, slightly sweet smoke that pairs perfectly with the chili sauce. Hickory is a bit stronger, and applewood is another good option if you want a fruitier smoke.
8. Do I need to remove the membrane from the ribs?
Yes, we always remove the membrane from the back of the ribs before seasoning. It helps the rub and smoke penetrate better and makes the ribs easier to eat. Once you get the hang of it, it only takes a minute to do.
9. Can I make the sauce spicier?
Of course! We usually add sriracha to taste, but you can also mix in crushed red pepper or even a dash of chili oil if you want extra heat. It’s easy to adjust depending on who’s eating.
10. What sides go best with spicy Thai ribs?
From our table, coleslaw, sticky rice, or even grilled corn pair beautifully with these ribs. The cool, fresh crunch of coleslaw balances the heat, while rice or bread soaks up the extra sauce perfectly.
These Spicy Thai Ribs Twin Peaks style are smoky, sticky, and packed with flavor. Perfect for cookouts, game days, or when you’re just craving bold barbecue, they’re sure to be a hit.
Give this recipe a try and let your taste buds take a trip to flavor town-don’t forget to share your results and leave a comment below! Drop a comment on the blog with your feedback-I can’t wait to hear what you think.
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I tried this recipe yesterday and honestly it was so simple yet flavorful, perfect for a quick family dinner idea.
The flavors in this recipe blend together perfectly, creating a dish that feels comforting, satisfying, and truly special for family.