Yard House Chicken Lettuce Wraps Recipe

Looking for a light, flavorful appetizer or a healthy weeknight meal? This Yard House Chicken Lettuce Wraps recipe is your go-to! Inspired by the beloved restaurant favorite, it’s packed with bold Asian flavors, crisp lettuce, and juicy ground chicken that satisfies without the guilt.

In today’s post, we’ll walk through how to make these chicken lettuce wraps at home, step by step. From prepping fresh lettuce to cooking a rich, umami-loaded chicken filling, everything comes together quickly using pantry staples.

Whether you’re a fan of Yard House or simply looking for something tasty and easy, this recipe hits all the right notes. Let’s dive in and bring restaurant-style flavor to your own kitchen!

Why You Will Love This Yard House Chicken Lettuce Wraps

These Yard House-style chicken lettuce wraps deliver an irresistible balance of savory, sweet, and tangy flavors. The juicy ground chicken is stir-fried with garlic, ginger, hoisin, soy sauce, and a hint of sugar to create a rich and deeply flavorful filling.

The crunch of the fresh lettuce-whether iceberg or romaine-adds a refreshing contrast to the warm, saucy chicken. Every bite gives you a satisfying mix of textures: crisp, tender, and slightly sticky from the sauce.

A touch of white pepper and scallions ties everything together with a gentle kick. It’s a dish that’s surprisingly light but bursting with flavor, making it perfect for appetizers, lunches, or a fun DIY dinner.

Ingredients Used in This Yard House Chicken Lettuce Wraps Recipe

For the Chicken Filling:

• 1 tbsp. cooking oil
• ½ onion, diced
• 4 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1 lb. ground chicken
• 1 tbsp. rice wine
• 1 tsp sugar
• 1 tbsp. regular soy sauce
• 1 tbsp. dark soy sauce
• 2 tbsp. hoisin sauce
• ¼ tsp white pepper powder
• 2 green onions, finely chopped

For the Sauce:

• 1 tbsp. regular soy sauce
• 1 tbsp. dark soy sauce
• 1 tbsp. hoisin sauce
• 1 tsp corn starch
• 2 tbsp. cold water
• Pinch of white pepper powder

For Serving: Iceberg or Romaine lettuce leaves (washed and drained)

Essential Kitchen Equipment Required

1. Cutting board
2. Chef’s knife
3. Wok or large frying pan
4. Small bowl (for corn starch slurry)
5. Mixing spoon or spatula
6. Serving plate or tray

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6 lettuce wraps

Copycat Yard House Chicken Lettuce Wraps Recipe

Step 1: Prep the Lettuce and Aromatics
Wash and thoroughly drain your lettuce leaves. Set aside to air dry. Meanwhile, dice half an onion, mince fresh ginger and garlic, and finely chop two green onions.

Step 2: Prepare the Sauce Slurry
In a small bowl, mix 1 tsp corn starch with 2 tbsp cold water. Stir well and set aside.

Step 3: Cook the Chicken Filling
Heat oil in a pan over medium-high heat. Add diced onion and stir-fry for about 1 minute, until edges start browning. Add minced garlic and ginger, stir briefly.

Add ground chicken and begin breaking it apart as it cooks. Once 50% cooked, add rice wine. When it’s about 80% done, add sugar, soy sauces (regular and dark), and hoisin sauce. Stir until evenly coated and fully cooked. Add white pepper and chopped green onion. Remove from heat.

Step 4: Make the Sauce
Lower the heat and add soy sauce, dark soy sauce, and hoisin sauce to the pan. Stir for 10 seconds, then add the corn starch mixture (stir it before pouring). Raise heat to medium and bring to a boil while stirring until thickened. Add a pinch of white pepper. Remove and pour into a serving bowl.

Step 5: Assemble and Serve
Spoon the chicken mixture onto a lettuce leaf, drizzle with the thickened sauce, and enjoy immediately.

Notable Tips to Make This Yard House Chicken Lettuce Wraps Recipe Perfect

Here are some notable tips, that can help you to make this recipe perfect in the very first attempt. Check below

1. Wash your lettuce well.
Use cold water and clean hands. This makes your lettuce nice and fresh!

2. Let the lettuce dry.
Wet lettuce makes things soggy. Let it sit or use a towel to dry it.

3. Cut the onions small.
Tiny pieces cook faster and taste better in every bite.

4. Mix your sauce first.
Mix the corn starch and water before cooking. That way, it’s ready to go!

5. Use a big pan.
A bigger pan helps the chicken cook evenly. No crowding!

6. Break up the chicken.
Use a spoon to break it into small bits while cooking.

7. Don’t burn the garlic!
Cook it just a little-too long and it tastes bitter.

8. Taste your food!
Try a little before serving. You can add more sauce if needed.

9. Keep lettuce cold.
Put it in the fridge before serving. Cold lettuce + warm chicken = yummy!

10. Let kids help!
Little ones can wash lettuce or spoon chicken. It’s fun for the family!

Some Delicious Ways to Enjoy This Yard House Chicken Lettuce Wraps

Whether it’s a party, family function or you are enjoying this Yard House Chicken Lettuce Wraps at your home, the following serving ideas can make your meal more comfortable and delicious to enjoy.

1. Serve with a Side of Steamed Jasmine Rice
We’ve found that a small bowl of fluffy jasmine rice works wonders with these lettuce wraps. Spoon the chicken over rice, drizzle with that savory sauce, and it becomes a comfort meal in a bowl.

2. Pair with a Cucumber Salad
We often whip up a quick cucumber salad with rice vinegar, sesame oil, and a pinch of sugar. The crisp freshness and tangy flavor balance the richness of the chicken filling perfectly.

3. Top with Crunchy Chopped Peanuts
Sometimes we sprinkle crushed peanuts over the wraps just before serving-it adds a crunchy, nutty layer that makes each bite more exciting. Definitely try it if you like texture!

4. Drizzle with Sriracha or Chili Oil
When we’re craving heat, a little sriracha or homemade chili oil goes a long way. The spice gives the chicken an extra kick without overpowering those rich hoisin and soy flavors.

5. Make It a DIY Lettuce Wrap Platter
For guests or family dinners, we lay out all the toppings-shredded carrots, bean sprouts, cucumber sticks, and sauces-so everyone can build their own wraps. It’s always a hit and so fun!

6. Add Vermicelli Noodles Inside the Wrap
We sometimes sneak a few rice noodles into the wraps to make them heartier. They soak up the sauce and give the dish a little more bite, almost like a mini spring roll without the wrapper.

7. Serve with Asian-Inspired Slaw
A crunchy Asian slaw with napa cabbage, sesame oil, and a touch of lime is one of our favorite sides. It adds brightness and freshness that complements the savory chicken beautifully.

8. Turn It into a Lettuce Wrap Bowl
If we’re short on lettuce, we just turn the whole thing into a bowl! Chicken on one side, rice or noodles on the other, lettuce shreds, maybe a fried egg on top-super satisfying and easy.

9. Add Pickled Veggies for a Tangy Twist
From experience, adding a spoonful of pickled carrots or radish really livens things up. That tang cuts through the richness and makes each bite pop with flavor.

10. Pair with a Cold Beer or Light White Wine
And let’s be honest-when we make these for dinner, nothing pairs better than a chilled beer or a crisp white like Sauvignon Blanc. It rounds out the meal and brings those Yard House vibes home.

How to Store and Reheat This Yard House Chicken Lettuce Wraps Properly

Store the cooked chicken and sauce separately in airtight containers in the fridge for up to 3 days. Reheat the chicken in a skillet or microwave and serve with fresh lettuce when ready.

FAQs on This Yard House Chicken Lettuce Wraps Recipe

Here, we’ve got you covered with some common questions about the Yard House Chicken Lettuce Wraps that people often ask.

1. What goes on a chicken lettuce wrap?

From our experience making these often, the essentials include a flavorful chicken filling-typically ground chicken cooked with garlic, ginger, soy sauce, hoisin, and green onions. Once that’s ready, we serve it in fresh, crisp lettuce leaves and drizzle it with a slightly thickened soy-hoisin sauce. You can also top it with extras like chopped peanuts, shredded carrots, or crispy rice noodles for texture.

2. Are chicken lettuce wraps healthy?

Yes, they’re actually one of our favorite healthy meals! Since we’re using lean ground chicken and replacing tortillas or buns with lettuce, you cut down on carbs and calories. Plus, the fresh ingredients and homemade sauce mean you control the sugar, sodium, and oil levels. Just watch your sauce portions if you’re keeping things extra light.

3. How to make chicken wrap ingredients?

We always start by prepping fresh lettuce-either iceberg or romaine. Then, we cook ground chicken with minced garlic, ginger, onion, soy sauces, hoisin, and a dash of sugar and white pepper. The sauce is thickened separately using a cornstarch slurry. It’s simple, and once you have everything ready, it comes together fast!

4. What to put in a wrap with lettuce?

Besides the chicken filling, we sometimes get creative with toppings! You can add shredded carrots, bean sprouts, pickled radish, or even a squeeze of lime. If you like heat, a little sriracha or chili crisp goes a long way. But honestly, the seasoned chicken and sauce alone are already delicious on their own.

5. Can I use another type of meat instead of chicken?

Absolutely! We’ve swapped in ground turkey and even crumbled tofu for a vegetarian version. Ground beef or pork also work well-just keep the flavoring balanced and adjust cooking time based on the protein you choose.

6. What’s the best type of lettuce to use?

From our trials, iceberg and romaine are both great. Iceberg gives that ultra-crisp bite, while romaine has a slightly softer texture but holds up well. Just make sure to wash and fully drain the leaves so they stay crisp and don’t tear.

7. Can I make this recipe ahead of time?

Yes, and we do it often for meal prep! Cook the chicken filling and sauce in advance, and store them separately in the fridge. When you’re ready to eat, reheat the filling and assemble with fresh lettuce for the best texture and flavor.

8. How do I store leftovers?

Store the chicken mixture and sauce in airtight containers for up to 3 days in the fridge. We don’t recommend storing assembled wraps-they’ll get soggy. Just keep your lettuce leaves separate and dry until you’re ready to eat.

9. How do I make the sauce thicker?

We always use a simple cornstarch slurry-just mix cornstarch with cold water (about 1 tsp to 2 tbsp. water). Add it to the sauce while it’s heating, and stir until it bubbles and thickens. It gives the sauce that restaurant-style consistency without extra ingredients.

10. What should I serve with chicken lettuce wraps?

Honestly, these wraps are great on their own! But if you’re serving a full meal, we sometimes pair them with steamed jasmine rice, miso soup, or a cucumber salad. For a fun party platter, serve alongside spring rolls or dumplings.

These Yard House Chicken Lettuce Wraps are a restaurant-quality treat you can whip up at home in just 30 minutes. They’re fresh, flavorful, and fun to eat-perfect for parties or weeknight dinners. Try this recipe, and let your taste buds thank you!

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