Hi friends! I am so happy to share one of my most loved recipes with you today. This is how I make seasoning just like Bojangles uses on their yummy french fries. I found out how to make it at home and it’s so easy!
I love to put this Bojangles French Fry Seasoning Recipe on my fries when they come hot out of the oven. It makes them taste just like the ones from the restaurant. My kids ask for these “special fries” all the time now!
When friends come over, they always ask what makes my fries taste so good. Now you can surprise your family with this tasty treat too!
What Makes This Bojangles French Fry Seasoning So Delicious?
This seasoning is so yummy! It has a bit of salt that makes all the other flavors pop in your mouth. There’s a tiny bit of sweet from the brown sugar that makes you want more and more.
The spices give a warm, happy feeling when you eat it. The garlic and onion make it taste rich, while the paprika adds a pretty red color and mild smoky taste. It’s not too hot, but has just enough kick to make it fun, I spread it over my Bojangles Pinto Beans for extra spices!
If you like the fries at Bojangles, you will love this. It has that same special taste that makes their fries so hard to stop eating. It’s the perfect mix of salty, a tiny bit sweet, and full of flavor.
Ingredients Required for Bojangles French Fry Seasoning Recipe
Here’s the list of Ingredients you’ll need to make this Bojangles French Fry Seasoning
- 2 teaspoons salt
- 1 teaspoon dark brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon celery salt
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- Pinch of cayenne pepper (if you want it a bit spicy)
Kitchen Tools You’ll Need
- Small bowl
- Measuring spoons
- Whisk or spoon for mixing
- Small jar with lid for storage
Prep time: 5 minutes
Makes: About 3 tablespoons
Recipe for Bojangles French Fry Seasoning
Simply follow the steps given below to make your Bojangles French Fry Seasoning at home
- Get all your spices ready. Make sure to measure each one carefully!
- Put the salt, brown sugar, paprika, garlic powder, and onion powder in your bowl.
- Add the celery salt, black pepper, and chili powder to the bowl too.
- If you like it a bit spicy, add a tiny pinch of cayenne pepper.
- Mix everything together really well with your spoon or whisk.
- Sprinkle the mix on hot fries right after they come out of the oven or fryer.
- For extra yummy fries, mix a little bit of the seasoning with oil before you toss your fries in it.
Some Tasty Ways To Customize and Pair This Bojangles French Fry Seasoning
Here are 10 delicious ways I’ve paired the Bojangles-style seasoned fries:
1. I love serving these fries with a cool ranch dip! The creamy ranch balances the spicy seasoning so well. My kids always ask for this combo on movie nights.
2. Last weekend, I put these seasoned fries on a plate and topped them with melty cheese, bacon bits, and green onions. It was like loaded fries but with extra flavor from our special seasoning!
3. These fries taste amazing with a juicy burger! The seasoning adds that special something that makes everyone ask what my secret is.
4. When my friends come over to watch sports, I serve these fries with buffalo wings. The two flavors go together so well, and everyone always eats every last fry.
5. I’ve found these taste super yummy dipped in honey mustard sauce. The sweet and tangy dip with the spiced fries is a match made in heaven!
6. My family loves when I make fish sticks and these seasoned fries for dinner. The kids call it our “fancy fish and chips” night!
7. For a fun twist, I’ve used these fries as a base for poutine. The seasoning with gravy and cheese curds is so, so good!
8. When I make fried chicken at home, these fries are always on the side. It’s our own version of Bojangles’ meal but made right in our kitchen!
9. For a yummy lunch, I like to serve these seasoned fries with a grilled cheese sandwich. The crispy, spiced potatoes next to the melty sandwich is perfect.
10. On hot summer days, I’ve served these fries with corn on the cob and BBQ. The seasoning goes great with smoky BBQ flavors. Everyone at our cookouts asks for my fry recipe!
Some Tips on This Bojangles French Fry Seasoning Recipe
Here are 10 tips for anyone trying the Bojangles French Fry Seasoning recipe at home
1. Mix your seasoning in a jar with a lid so you can shake it really well. This helps all the spices blend together better than just stirring.
2. Try the seasoning on a small batch of fries first. You can always add more if you want a stronger taste!
3. Put the seasoning on your fries when they are still hot and a little wet. The heat and moisture help the yummy spices stick better.
4. If you don’t have dark brown sugar, you can use light brown sugar too. It works almost the same!
5. Make a big batch and keep it in a pretty jar. It makes a nice gift for friends who love tasty fries.
6. This mix tastes good on potato wedges, tater tots, and even roasted potatoes too – not just thin fries!
7. For extra crispy fries that hold the seasoning well, pat your potatoes dry before you cook them.
8. If you don’t like spicy food, you can leave out the cayenne pepper. It will still taste yummy!
9. Try adding a tiny bit of this seasoning to your burger meat or sprinkle it on chicken before cooking for extra flavor.
10. Write the date on your spice jar. Even though the mix lasts a long time, the spices are most tasty in the first month.
Storage Guide for Bojangles French Fry Seasoning
Keep your seasoning mix in a jar with a tight lid. Store it in a cool, dry place like your spice cabinet. It will stay yummy for up to 3 months! Give the jar a little shake before using it if the spices settle.
Bojangles French Fry Seasoning Recipe
I love to put this mix on my fries when they come hot out of the oven. It makes them taste just like the ones from the restaurant. My kids ask for these “special fries” all the time now!
Ingredients
Method
- Get all your spices ready. Make sure to measure each one carefully!
- Put the salt, brown sugar, paprika, garlic powder, and onion powder in your bowl.
- Add the celery salt, black pepper, and chili powder to the bowl too.
- If you like it a bit spicy, add a tiny pinch of cayenne pepper.
- Mix everything together really well with your spoon or whisk.
- Sprinkle the mix on hot fries right after they come out of the oven or fryer.
- For extra yummy fries, mix a little bit of the seasoning with oil before you toss your fries in it.
Video
Notes
Common Queries on This Bojangles French Fry Seasoning Recipe
Here, we’ve got you covered with some common questions about the Bojangles French Fry Seasoning that people often ask.
1. What is Bojangles fry seasoning made of?
From my experience making this at home, Bojangles fry seasoning is a tasty mix of salt, dark brown sugar, paprika, garlic powder, onion powder, celery salt, black pepper, and chili powder. I sometimes add a tiny pinch of cayenne pepper when I want it a bit spicy! It’s this special blend that gives those fries their famous taste.
2. What is in French fry seasoning?
Most French fry seasonings I’ve tried have salt as the main ingredient, but what makes them special are the spices mixed in. In my homemade version, I use salt, some kind of pepper, paprika for color and flavor, and often garlic and onion powders. Some mixes like our Bojangles one add a bit of sweetness with brown sugar. Every family has their own special mix!
3. How to make seasoning powder for fries?
Making fry seasoning powder is super easy! I just measure all my dry spices (like salt, paprika, garlic powder), put them in a bowl, and mix really well with a spoon or whisk. Then I store it in a small jar with a tight lid. The key is measuring carefully so one spice doesn’t take over the taste. I’ve found it takes about 5 minutes to make enough seasoning for many batches of fries!
4. Can I use this seasoning on other foods besides fries?
Yes! I use this seasoning on so many things! It’s great on chicken before baking, sprinkled on popcorn, mixed into burger meat, or even on roasted veggies. My kids love when I put it on corn on the cob in summer. It’s like a secret weapon in my kitchen!
5. How long does homemade fry seasoning last?
In my experience, when I keep it in a jar with a tight lid in my spice cabinet, this seasoning stays fresh for about 3 months. The flavor starts to fade a bit after that, but it’s still safe to use. I like to make small batches so it’s always fresh and flavorful when we want fries!
6. Can I make this seasoning less spicy?
For sure! When I make this for my little ones, I leave out the cayenne pepper completely and use a bit less black pepper and chili powder. You can adjust any of the spices to suit your taste. The seasoning will still have that yummy Bojangles flavor even if you make it milder.
7. What makes this seasoning taste like Bojangles?
I’ve found the secret is in the mix of sweet and savory flavors. The brown sugar gives that hint of sweetness that Bojangles fries have, while the celery salt adds that special something that’s hard to place but makes them unique. After lots of testing, I think getting the right amount of paprika and garlic powder really helps match that restaurant taste!
8. When should I add the seasoning to my fries?
The best time I’ve found is right after cooking when the fries are still hot and a tiny bit oily. The heat helps the seasoning stick better. Sometimes I toss the hot fries in a bowl with the seasoning, and other times I sprinkle it over the top. Both ways work great!
9. Can I make this seasoning without brown sugar?
Yes! I’ve made it without brown sugar many times when we’re trying to cut back on sweet stuff. It still tastes good, just a bit different from the Bojangles version. You could try a tiny bit of smoked paprika instead to add depth without sweetness.
10. Why does my seasoning clump together in storage?
This happens to me sometimes too! Brown sugar naturally holds moisture, which can make the mix clump. I’ve found adding a few grains of rice to the storage container helps absorb extra moisture. Also, make sure your storage container is completely dry before adding the mix, and give it a good shake before each use to break up any small clumps.
This Bojangles french fry seasoning is my secret weapon in the kitchen! It turns plain fries into a special treat that everyone loves. The best part is how easy it is to make with spices you might already have at home.
Try it on other foods too! It’s great on chicken, popcorn, and even roasted veggies. Happy cooking and enjoy your tasty fries! Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.
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Wow, this recipe exceeded my expectations. I never thought something so easy could taste this incredibly amazing and fresh.