Edgars Strawberry Cake Recipe

Looking for a classic Southern dessert that’s bursting with strawberry flavor and easy enough for any home baker? You’re going to love this Edgars Strawberry Cake Recipe! It’s rich, moist, and irresistibly sweet-just like mama used to make. With a simple boxed cake mix and a few extra ingredients, this strawberry cake becomes a show-stopper.

What sets this cake apart is the Jell-O and real strawberries mixed right into the batter. And don’t worry-the homemade frosting is just as easy, creamy, and filled with real strawberry bits. The result? A bakery-worthy sheet cake made right in your own kitchen, just like the Outback Steakhouse Butter Cake.

Whether it’s for a potluck, a birthday, or just because you need something delicious, this strawberry cake will steal the spotlight every time.

Why You Will Love This Edgars Strawberry Cake

This cake is a strawberry lover’s dream. The gelatin adds an extra punch of strawberry flavor, while the real fruit bits give it a fresh and juicy texture in every bite. Each slice delivers that nostalgic sweet-tart balance we all love in Southern-style desserts.

The texture is ultra-moist, thanks to the oil and fruit inside the batter. And that frosting? Oh, it’s creamy, buttery, and rich with sweet strawberry flavor-but only if you strain those berries well!

Served chilled or room temperature, this cake melts in your mouth and satisfies every dessert craving. It’s the perfect pink treat for springtime gatherings or summer birthdays.

Ingredients Used in This Edgars Strawberry Cake Recipe

For the Cake:

• 4 large eggs (room temperature)
• ½ cup warm water
• ¾ cup vegetable oil
• 1 box (3 oz) strawberry Jell-O
• 1 heaping ½ cup sweetened sliced strawberries (from a 16 oz container)
• 1 box white cake mix

For the Strawberry Frosting:

• 1 stick (½ cup) salted butter, room temperature
• 1 pound powdered sugar
• Remaining sweetened sliced strawberries, strained well
• Optional: pinch of salt to taste

Essential Kitchen Equipment Required

1. Large mixing bowl
2. Hand or stand mixer
3. Measuring cups & spoons
4. Fine mesh strainer
5. Rubber spatula
6. 9×13 inch baking pan (or quarter sheet pan)
7. Cake tester or toothpick
8. Cooling rack

Prep Time: 20 minutes
Bake Time: 35–40 minutes
Cooling Time: 2–3 hours
Yields: 12–15 slices

Copycat Edgars Strawberry Cake Recipe

1. Prep the Eggs:
To bring your eggs to room temperature fast, place them in warm water for a few minutes. Crack and inspect each one before adding to your bowl.

2. Mix the Batter:
In a large mixing bowl, add the eggs, water, oil, and strawberry Jell-O. Then add the heaping ½ cup of sweetened sliced strawberries (no need to strain for the batter). Finally, pour in the white cake mix on top. Mix on medium speed for 2 minutes-no more, no less.

3. Prepare the Pan:
Spray a 9×13-inch baking pan thoroughly with nonstick spray. Pour the batter in and smooth it out evenly.

4. Bake the Cake:
Bake at 350°F (175°C) for 35 to 40 minutes. The cake is ready when the center has risen and a toothpick comes out clean. Let the cake cool completely-at least 2 hours-before frosting.

5. Make the Frosting:
While the cake cools, prepare the frosting. In a mixer, beat the room temperature butter and slowly add in the powdered sugar. Add the remaining sliced strawberries-but be sure to strain and press out the juice thoroughly, or the frosting will be runny. Optional: add a pinch of salt to balance sweetness.

6. Frost the Cake:
Once the cake is fully cooled, spread the frosting directly over the top in the pan. Chill or serve at room temp!

Notable Tips to Make This Edgars Strawberry Cake Recipe Perfect

Here are some notable tips, that can help you to make this recipe perfect in the very first attempt. Check below

1. Warm Up Those Eggs
Put your eggs in warm water for a few minutes. This helps them mix better and makes your cake fluffier.

2. Crack Eggs One by One
Crack each egg in a small bowl first. That way, if one is bad, it won’t ruin the others.

3. Add Wet Things First
Always pour in the eggs, water, and oil before the dry stuff. It helps the cake mix better with less mess.

4. Don’t Forget the Jell-O
The strawberry Jell-O gives this cake extra flavor and that pretty pink color. Don’t skip it!

5. Mix for Just Two Minutes
Set a timer and mix for two minutes-no more. Overmixing can make the cake too heavy.

6. Use Sweet Strawberries
Grab the sweet, sliced strawberries from the store. They make the cake juicy and yummy!

7. Strain the Strawberries Well
When making frosting, press the juice out of the berries. If they’re too wet, your icing will run everywhere.

8. Let the Cake Cool
Wait until the cake is fully cool before you frost it. If it’s warm, the frosting will melt.

9. Use Salted Butter
Salted butter gives the frosting a nice flavor. If you only have unsalted, just add a pinch of salt.

10. Chill Before Serving
Pop the cake in the fridge before serving. It tastes even better cold!

Some Delicious Ways to Enjoy This Edgars Strawberry Cake

Whether it’s a party, family function or you are enjoying this Edgars Strawberry Cake at your home, the following serving ideas can make your meal more comfortable and delicious to enjoy.

1. With a Scoop of Vanilla Ice Cream
We’ve done this so many times-right after dinner, a chilled slice of strawberry cake with a scoop of vanilla bean ice cream on the side. The creaminess just melts into the cake. Pure heaven.

2. Fresh Whipped Cream & Mint Garnish
Sometimes we whip up fresh cream with just a touch of sugar and top each slice with a little dollop and a mint leaf. It looks fancy but takes no effort-and people always think it’s from a bakery!

3. Drizzle of Strawberry Syrup
When we want to dial up the strawberry flavor, we’ll drizzle a little strawberry syrup or compote over the top. It adds a glossy finish and that extra juicy bite.

4. Layered with Fresh Berries
This cake is already loaded with strawberries, but serving it with a mix of fresh berries-blueberries, raspberries, and a few extra sliced strawberries-makes the plate pop and adds a tangy balance.

5. Turn It Into a Strawberry Shortcake Bar
We’ve actually cut this into squares and served it with bowls of toppings-whipped cream, fresh berries, even chocolate chips-and let guests build their own shortcake-style dessert. It’s always a hit at summer parties!

6. With a Glass of Cold Milk or Almond Milk
Trust us, a slice of this cake with a cold glass of milk? Total comfort food moment. If you’re dairy-free, almond or oat milk works beautifully too.

7. Paired With Iced Coffee or a Latte
This is our favorite mid-afternoon treat. A small slice of chilled strawberry cake with an iced latte or creamy cappuccino-it’s like a bakery break at home.

8. Topped with Cream Cheese Frosting Swirl
We’ve tried mixing cream cheese frosting with the strawberry version for a little tang. Swirl it on top or just add a spoonful when serving. It cuts the sweetness in the best way.

9. Add Crushed Graham Crackers or Nilla Wafers
We once had leftover crumbs from another dessert and sprinkled them over a frosted slice-and wow! It gave the cake this lovely crunch and a little nostalgic flavor.

10. Serve It Slightly Warm With Butter (Yes, Butter!)
This might sound odd, but slightly warming a slice and adding a thin pat of salted butter? It melts into the strawberry sponge and gives it this rich, almost cobbler-like vibe. Try it-you’ll thank us.

How to Store and Reheat This Edgars Strawberry Cake Properly

Store leftovers covered in the refrigerator for up to 4 days. For best texture, let slices come to room temperature before serving. This cake is best enjoyed cold or lightly chilled-no reheating needed!

FAQs on This Edgars Strawberry Cake Recipe

Here, we’ve got you covered with some common questions about the Edgars Strawberry Cake that people often ask.

1. What are the ingredients of Edgars Strawberry Cake?

We use simple, easy-to-find ingredients for this cake: eggs, vegetable oil, water, strawberry Jell-O, sweetened sliced strawberries (from a container), a box of white cake mix, and for the frosting-salted butter, powdered sugar, and more of those delicious strawberries. It’s a shortcut recipe with big flavor!

2. Does Edgars Strawberry Cake need to be refrigerated?

Yes, we always recommend refrigerating this cake, especially because of the fresh strawberry frosting. It keeps the icing firm and the cake moist. Just cover it tightly and store it in the fridge-it’ll stay delicious for up to 4 days.

3. How to make a cake moist and fluffy?

From our experience, the trick is in the mixing and ingredient balance. Room temperature eggs, oil (instead of butter), and real fruit add moisture. Also, be sure to mix your batter for exactly 2 minutes-not too much, not too little. Overmixing can make it dense!

4. Can I use frozen strawberries instead of pre-sliced ones?

You can, but we’ve found the sweetened sliced strawberries in the container work best-they’re already soft, sweetened, and ready to go. If using frozen strawberries, make sure to thaw them completely and strain out excess juice.

5. Why do I need to strain the strawberries for the frosting?

We learned this the hard way-if you don’t press out the juice, your frosting will be way too runny. Trust us, take a minute to really press the strawberries with a strainer. It makes all the difference for a thick, spreadable frosting.

6. Can I make this as a layer cake instead of a sheet cake?

Yes, but you’ll need to double the frosting recipe. The current frosting amount is just right for a 9×13″ pan. If you’re stacking layers, more frosting ensures even coverage and structure.

7. How long should I let the cake cool before frosting?

At least 2 to 3 hours. We’ve found that even a slightly warm cake will melt the frosting and make a mess. Be patient-it’s worth the wait for that smooth, creamy topping.

8. What type of oil works best for this recipe?

We always use plain vegetable oil for its neutral flavor and moisture. You can also use canola oil. Avoid olive oil or anything with a strong flavor-it changes the taste.

9. Can I make the cake ahead of time?

Absolutely! We often bake the cake the night before and frost it the next day. Just cover the cooled cake and refrigerate it overnight. Add the frosting fresh the next morning.

10. Is this cake kid-friendly?

Oh yes-kids love it! It’s sweet, soft, and filled with real strawberry bits. We’ve made it for birthdays, school parties, and Sunday dinners. It’s always a hit with little ones and grown-ups alike.

If you’ve been craving a fresh and fruity dessert, Edgars Strawberry Cake Recipe is calling your name! It’s the perfect mix of boxed convenience and homemade charm. Try it for your next gathering-or just because. Don’t forget to share it with friends, and let me know in the comments how yours turned out.

Now go make something delicious! Drop a comment on the blog with your feedback-I can’t wait to hear what you think.

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