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Edgars Strawberry Cake Recipe
Emma

Edgars Strawberry Cake Recipe

5 from 1 vote
Looking for a classic Southern dessert that’s bursting with strawberry flavor and easy enough for any home baker? You’re going to love this Edgars Strawberry Cake Recipe! It’s rich, moist, and irresistibly sweet-just like mama used to make. With a simple boxed cake mix and a few extra ingredients, this strawberry cake becomes a show-stopper.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8
Course: Desserts
Cuisine: American
Calories: 224
Ingredients Method Video Notes

Ingredients
  

  • 4 large eggs room temperature
  • ½ cup warm water
  • ¾ cup vegetable oil
  • 1 box 3 oz strawberry Jell-O
  • 1 heaping ½ cup sweetened sliced strawberries from a 16 oz container
  • 1 box white cake mix
  • 1 stick ½ cup salted butter, room temperature
  • 1 pound powdered sugar
  • Remaining sweetened sliced strawberries strained well
  • Optional: pinch of salt to taste

Method
 

  1. To bring your eggs to room temperature fast, place them in warm water for a few minutes. Crack and inspect each one before adding to your bowl.
  2. In a large mixing bowl, add the eggs, water, oil, and strawberry Jell-O. Then add the heaping ½ cup of sweetened sliced strawberries (no need to strain for the batter). Finally, pour in the white cake mix on top. Mix on medium speed for 2 minutes-no more, no less.
  3. Spray a 9×13-inch baking pan thoroughly with nonstick spray. Pour the batter in and smooth it out evenly.
  4. Bake at 350°F (175°C) for 35 to 40 minutes. The cake is ready when the center has risen and a toothpick comes out clean. Let the cake cool completely-at least 2 hours-before frosting.
  5. While the cake cools, prepare the frosting. In a mixer, beat the room temperature butter and slowly add in the powdered sugar. Add the remaining sliced strawberries-but be sure to strain and press out the juice thoroughly, or the frosting will be runny. Optional: add a pinch of salt to balance sweetness.
  6. Once the cake is fully cooled, spread the frosting directly over the top in the pan. Chill or serve at room temp!

Video

Notes

Store leftovers covered in the refrigerator for up to 4 days. For best texture, let slices come to room temperature before serving. This cake is best enjoyed cold or lightly chilled-no reheating needed!