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Annie's Mac and Cheese Recipe

Annie’s Mac and Cheese Recipe

5 from 2 votes
There’s something magical about a warm, bubbling casserole of homemade macaroni and cheese that brings families together around the dinner table. Annie’s mac and cheese recipe represents the perfect balance between simplicity and comfort, delivering that nostalgic taste we all crave without the complexity of gourmet versions that sometimes miss the mark.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 224
Ingredients Method Video Notes

Ingredients
  

  • 4 cups cooked elbow macaroni about 1 pound uncooked
  • 2 cups grated sharp cheddar cheese plus extra for topping
  • 3 large eggs beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter 1/2 stick, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • Fresh ground black pepper to taste optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
  2. Cook the macaroni according to package directions until tender. Drain well and keep warm.
  3. Combine pasta and cheese by adding the warm, drained macaroni to a large bowl. Immediately add 2 cups of grated cheese and mix gently. The warmth will start melting the cheese.
  4. Prepare the custard mixture in a separate bowl by whisking together beaten eggs, sour cream, cut butter pieces, salt, and milk until well combined.
  5. Combine everything by pouring the egg mixture over the pasta and cheese. Stir gently until everything is evenly distributed.
  6. Transfer to baking dish and pour the entire mixture into your prepared casserole dish. Sprinkle additional cheese on top if desired.
  7. Bake for 30-40 minutes until the top is golden brown and the center is set. Start checking at 30 minutes to avoid overbrowning.
  8. Rest and serve by letting it cool for 5-10 minutes before serving. Add fresh ground pepper if desired.

Video

Notes

Store leftover Annie’s mac and cheese recipe in the refrigerator for up to 4 days in a covered container. Reheat individual portions in the microwave or warm larger portions in a 300°F oven until heated through, about 15-20 minutes.