Step 1: In a large heavy skillet over medium-high heat, cook the breakfast sausage until completely browned, breaking it up into small crumbles as it cooks. This should take approximately 10 minutes.

Step 2: Remove all but 2 tablespoons of the rendered fat from the pan, leaving just enough to sauté the vegetables.

Step 3: Add the chopped bell pepper, onion, cayenne pepper, minced garlic, paprika, and black pepper to the skillet. Stir everything together to combine.

Step 4: Reduce heat to medium and cook the vegetable mixture for about 10 minutes, stirring occasionally, until the bell pepper has softened and the onions are translucent.

Step 5: Add the cooked rice to the skillet and reduce heat to low. Stir thoroughly to combine the rice with the sausage and vegetable mixture, ensuring even distribution.

Step 6: Continue heating for 5 minutes, stirring occasionally, until the rice is hot throughout. Serve immediately.