Prep the BeansIf you’re using dried beans, soak them overnight or for at least 6–8 hours. Drain and rinse well. If you’re using canned beans, just rinse and drain to get rid of the extra sodium.

Sauté the Good StuffIn your pot, heat up the olive oil over medium heat. Toss in the diced onion and jalapeño (if you like things spicy) and let them cook for about 5 minutes until soft. Add in the minced garlic and stir it for another minute until it smells amazing.

Add the SpiceNow it’s time to spice it up! Add paprika, cumin, chili powder, Cajun seasoning, black pepper, and red pepper flakes. Stir it all around and let the spices toast for a minute. This step brings out those deep flavors.

Cook the BeansPour in the broth and add your beans along with the bay leaf. If using dried beans: Cover the pot and let it simmer for about 1.5–2 hours until the beans are tender. If using canned beans: Let them simmer uncovered for 20–30 minutes so all the flavors can come together.

Taste and FinishGive the beans a taste and add salt as needed. If you want a little tang, stir in some apple cider vinegar at the end. Remove the bay leaf before serving. Scoop into bowls and garnish with fresh cilantro or parsley if you like. Serve it hot and enjoy every cozy bite.