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Cantina Chicken Seasoning Recipe
Ginna Tobin

Cantina Chicken Seasoning Recipe

If you’re looking for a flavorful and versatile seasoning mix to elevate your chicken dishes, this Cantina Chicken Seasoning recipe is a must-try!

Packed with bold spices, it’s perfect for grilled, baked, or pan-fried chicken. The best part? You can make it at home with pantry staples.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 5
Ingredients Method Video Notes

Ingredients
  

  • 5 tsp. ground chili powder
  • 4 tsp. garlic powder
  • 4 tsp. onion powder
  • 1 Tbsp. ground cumin
  • 1 Tbsp. oregano
  • 2 tsp. smoked paprika
  • 1 tsp. thyme
  • 1 tsp. cornstarch optional
  • ½ tsp. black pepper
  • ½ tsp. salt

Method
 

  1. In a medium bowl, whisk together all the ingredients: chili powder, garlic powder, onion powder, cumin, oregano, smoked paprika, thyme, cornstarch (if using), black pepper, and salt. Ensure everything is well combined for an even flavor distribution.
  2. Transfer the seasoning mix to an air-tight container. Store it in a cool, dry, dark place to preserve its flavor and aroma.
  3. This seasoning works wonderfully as a rub for chicken breasts, thighs, or wings. Sprinkle generously before cooking or mix it with olive oil to create a marinade.

Video

Notes

To store Cantina Chicken Seasoning properly, transfer the mix into an air-tight container. Keep it in a cool, dry, and dark place, such as a pantry or spice drawer, to maintain its flavor and freshness.