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Cava Garlic Dressing Recipe

Cava Garlic Dressing Recipe

Looking for a zesty, creamy addition to elevate your salads or dishes? This Cava Garlic Dressing Recipe is a game-changer. Inspired by the vibrant flavors of Cava’s iconic garlic sauce, this copycat Cava garlic dressing recipe brings restaurant-quality taste to your kitchen. It’s perfect for drizzling over greens, dipping veggies, or pairing with grilled meats.
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Prep Time 5 minutes
Cook Time 2 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 56
Ingredients Method Video Notes

Ingredients
  

  • Olive Oil: 1/4 cup use extra virgin for rich flavor
  • Fresh Garlic: 2 cloves minced
  • Lemon Juice: 1 tablespoon freshly squeezed
  • Greek Yogurt or Mayonnaise: 1/4 cup optional, for creaminess
  • White Vinegar: 1 tablespoon
  • Dijon Mustard: 1 teaspoon
  • Honey: 1/2 teaspoon optional, for a touch of sweetness
  • Salt and Pepper: To taste

Method
 

  1. Finely mince 2 fresh garlic cloves. A garlic press works great for a smooth texture. Set aside.
  2. In a blender, add 1/4 cup olive oil, minced garlic, and 1 tablespoon lemon juice. Include 1/4 cup Greek yogurt or mayonnaise (if using), 1 tablespoon white vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon honey (optional). Season with salt and pepper.
  3. Blend for 20-30 seconds until the mixture is creamy and smooth. Scrape down the sides if needed. Aim for a velvety texture that coats a spoon.
  4. Taste your garlic sauce Cava recipe. Add more lemon juice, salt, or pepper for balance. For extra tang, increase lemon juice or vinegar by 1/2 teaspoon.
  5. Transfer the dressing to an airtight container. Chill for at least 30 minutes to let the flavors meld. This enhances the Cava garlic dressing recipe’s bold taste.
  6. Drizzle over salads, use as a dip for veggies, or pair with grilled chicken or seafood. Enjoy your homemade Cava garlic sauce recipe!

Video

Notes

Store leftover Cava garlic dressing recipe in an airtight container in the fridge. It stays fresh for up to 5 days. Shake or stir well before using, as separation may occur. Avoid freezing, as the texture may change due to the yogurt or mayonnaise.