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Kimbap Sauce Recipe
Emma

Kimbap Sauce Recipe

Have you ever wondered what makes Korean kimbap so irresistible? It’s not just the seaweed rolls or the colorful fillings-it’s the dipping sauce that brings everything together. A perfectly balanced kimbap sauce can turn even simple rice rolls into an explosion of flavors. Today, I’m sharing an easy yet authentic Kimbap Sauce Recipe you can whip up in minutes right in your own kitchen.
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Prep Time 4 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 4
Course: Sauce
Cuisine: Korean
Calories: 24
Ingredients Method Video Notes

Ingredients
  

  • 1 Tbsp soy sauce
  • 1 Tbsp water
  • 1 tsp vinegar white or rice vinegar
  • 1 tsp yellow mustard
  • 1 tsp sugar

Method
 

  1. In a small mixing bowl, add 1 tablespoon soy sauce, 1 tablespoon water, 1 teaspoon vinegar, 1 teaspoon yellow mustard, and 1 teaspoon sugar.
  2. Use a small whisk or spoon to mix the ingredients together until the sugar is fully dissolved and the sauce has a smooth consistency.
  3. Pour the sauce into a small dipping dish and serve alongside freshly made kimbap rolls. Enjoy!

Video

Notes

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This sauce is best enjoyed cold or at room temperature-no reheating needed.