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Runza Ranch Dressing Recipe
Emma

Runza Ranch Dressing Recipe

If you’ve ever craved a creamy, tangy, and fresh-tasting ranch dressing without the unwanted additives, you’re in for a treat. This Runza Ranch Dressing Recipe is not only incredibly simple to make, but it’s also much healthier than most store-bought versions. Unlike commercial ranch dressings that often contain inflammatory oils, this recipe uses wholesome ingredients you likely already have in your kitchen.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 68
Ingredients Method Video Notes

Ingredients
  

  • 1 cup Greek yogurt no added sugar
  • 1/4 cup sour cream
  • 2 tbsp heavy whipping cream optional – for a thinner consistency
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Celtic salt
  • 1/2 tsp chives
  • 1/2 tsp dill weed
  • 1/2 tsp parsley
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper

Method
 

  1. 1. In a medium mixing bowl, combine Greek yogurt and sour cream.
  2. 2. Add the heavy whipping cream if you prefer a thinner dressing. Skip this step for a thicker, dip-like texture.
  3. 3. Stir in the lemon juice and Celtic salt.
  4. 4. Add all the spices – chives, dill weed, parsley, onion powder, garlic powder, and black pepper.
  5. 5. Mix everything together until smooth and well combined.
  6. 6. Taste and adjust seasonings if needed.
  7. 7. Transfer the dressing to an airtight container and refrigerate until ready to serve.

Video

Notes

Store your Runza Ranch Dressing in an airtight container in the refrigerator for up to 5 days. Stir well before each use. Since it’s a cold dressing, no reheating is necessary – just serve chilled.