Take the frozen branzino out of its packaging and thaw it. For best results, let it defrost overnight in the refrigerator. In a hurry? Place the sealed package in cold water for about 30 minutes until thawed through.

Pat the fish completely dry with paper towels-this is crucial for crispy skin! Season both sides with salt. Drizzle that olive oil all over, making sure to coat it evenly. Squeeze fresh lemon juice over the whole fish, letting that bright citrus really soak in.

For air fryer: Preheat to 400°F and cook for 5 minutes until the skin gets crispy.For oven method: Set your broiler to high and cook for 3-5 minutes, keeping a careful eye on it.Don’t overcook! The fish should flake easily with a fork but still be moist inside. Sprinkle with that fresh chopped parsley right after cooking.

While the fish cooks, pop that packet of TJ’s frozen jasmine rice in the microwave according to package directions. It’s usually about 3 minutes. This fluffy rice makes the perfect base for your fancy fish.

Create a beautiful bed of arugula on each plate. Scatter those halved cherry tomatoes around. Add a dollop of that tangy olive tapenade. Place the jasmine rice on one side and your beautiful branzino as the star of the show. Give everything a final squeeze of lemon and maybe a drizzle of good olive oil. Now take a step back and admire your work!